Most people still eat and prefer foreign rice but we truly don't know how it is prepared and the side effects, in those days our fore fathers, grand parents live longer than this generation.

We eat junks and fall sick, cancer, kidney stones and the rest of them. We have allegies but we still go on with our one way meal. 

All hope is not lost, introducing IGBEMO RICE, the locally made rice from Ekiti. Below are the pix and the benefits of this rice.

IGBEMO RICE is a locally processed rice from Ekiti, it is stone free and easy to cook.